The Farm at Woods Hill

We built a farm that supplies pasture raised meats to our restaurant, Woods Hill Table in Concord, MA, which opened in March 2015. Our dedication to pasturing and humanely raising livestock and our sustainable farming practices are the root of our work here on the Farm at Woods Hill. This farm was originally started by the Woods family in 1794, we bought it in 2013, and we are pleased to continue the tradition of hill farming in New Hampshire.

Each year the Farm at Woods Hill produces 35+ beef cows, 90+ pigs, 3000 broilers, 500 ducks, 300 laying hens, 45+ lambs, many pounds of blueberries, garlic, pumpkins, apples and other veggies each year for the restaurant. All of our animals are pastured and our pigs and chickens are fed Organic grain. We calve, farrow hogs (have piglets!), and lamb here on the farm each spring, and we also brood all of the chickens that we raise as broilers or layers. We keep at least 4 bee hives and we make hundreds of mushroom logs with oyster, shiitake, lion’s mane, and maitake spawn. We have planted extensive fruit bushes and trees and hope to have thriving fruit production in the future.

Please come and visit the farm or stay at the lodge or farmhouse. We hope to see you soon at the farm or at the restaurant!

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289 Clough Road
Bath, NH 03740

Learn More about the Farm

The Farm at Woods Hill is a working farm.  Learn more about our sustainable practices and meet our Farmers

Stay at the Farm

The Lodge or the Farmhouse at Woods Hill are available for reservations.  Relax and enjoy all the region has to offer by staying at the Farm at Woods Hill!

Woods Hill Table

Please join us at  Woods Hill Table or Adelita, in Concord, Massachusetts. Woods Hill at Pier 4 is coming soon!